Vegetable Knife – Japanese Chef Knife – Usuba – Sharp Knife – Nakiri Knife – Kitchen Knife – Stainless Steel High Carbon Pro Chef Knife – 7Inch Dicing Mincing Veg Knife – Best Gift in Stylish Gift Box
Choosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle
– QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife’s blade when necessary
– Veg knife USABILITY: ensured by the shape, size, balance and handle
This Usuba Is What You are Looking For. Make a wise choice!